Course details

[Premium course] 11 dishes total, 10,215 yen A5 Japanese black beef chateaubriand, live abalone, foie gras, etc.

[Premium course] 11 dishes total, 10,215 yen A5 Japanese black beef chateaubriand, live abalone, foie gras, etc.

10215 yen(Tax included)

  • 11items
  • 2-6persons

You can enjoy A5 Kuroge Wagyu beef Chateaubriand, sauteed live abalone, and even foie gras.Customers who make reservations for the Premium Course or Anniversary Course will be given priority and seated at larger tables.

Course menu

~ Miscellaneous goods ~

■ Mousse of the Month

■ 3 appetizers

■ Today's grilled seafood

■A5 Japanese Black Beef Top Thigh Sashimi

■ Grilled angel shrimp from New Caledonia

■ Hokkaido black Ezo abalone with liver

■ Onion steak with seasonal sauce

■ Sauteed foie gras ~ Homemade Saikyo miso

(If you don't like meat, you can change it to meat sushi)

■A5 Japanese Black Beef Chateaubriand (70 grams per person)

■Okonomiyaki or garlic rice

■ Dessert

(You can change it to a dessert plate with a message for an additional 1,500 yen.)

*Each dish will be served on a plate for one person.

Customers who make reservations for the Premium Course or Anniversary Course will be given priority and seated at larger tables.

Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 1:00 a.m. the day before your visit

2025/02/04 update