鉄板焼　鉄板人　恵比寿

Tentatively

meat

• 

  A5 Japanese black beef (female) sirloin steak (100g~)

  4600 yen(Tax included)

  1/10

  

  A5 Japanese black beef (female) sirloin steak (100g~)

  4600 yen(Tax included)

• 

  A5 Japanese black beef (female) fillet steak (100g~)

  4600 yen(Tax included)

  A5 rank Kuroge Wagyu beef fillet served medium rare...very soft and juicy.

  1/10

  

  A5 Japanese black beef (female) fillet steak (100g~)

  4600 yen(Tax included)

  A5 rank Kuroge Wagyu beef fillet served medium rare...very soft and juicy.

• 

  A5 Japanese black beef (female) Chateaubriand (100g~)

  5400 yen(Tax included)

  1/10

  

  A5 Japanese black beef (female) Chateaubriand (100g~)

  5400 yen(Tax included)

• 

  Foie gras saute

  3200 yen(Tax included)

  1/10

  

  Foie gras saute

  3200 yen(Tax included)

seafood

• 

  Grilled oysters in the shell

  600 yen(Tax included)

  Made in Hokkaido, Sanriku, and Hiroshima Prefecture

  1/10

  

  Grilled oysters in the shell

  600 yen(Tax included)

  Made in Hokkaido, Sanriku, and Hiroshima Prefecture

• 

  Hokkaido Black Ezo Abalone

  Reservation required

  1/10

  

  Hokkaido Black Ezo Abalone

  Reservation required

meal

• 

  Kyoto-style okonomiyaki (pork ball)

  1200 yen(Tax included)

  1/10

  

  Kyoto-style okonomiyaki (pork ball)

  1200 yen(Tax included)

• 

  Meat chazuke made with A5 Japanese black beef upper thigh

  -

  1/10

  

  Meat chazuke made with A5 Japanese black beef upper thigh

  -